Blog

  • “Cream Cheese” Tartlets or Pie
  • “Tu B’Shevat is here, the Jewish Arbor Day…”
  • Apricots, Pistachio and Orange Blossom Water Grain Salad
  • Blueberry Pie-adapted from Garden City Cookbook
  • Blueberry Yogurt Poppy Seed Cake
  • Buffet Mentality
  • Burmolikos-Bulgarian Matzo Puffs
  • Celebrate Shavuot
  • Chocolate Chip Quinoa Brownies (Gluten-Free)
  • Cooking for the Smallest Seder You’ve Ever Made
  • Easy Orange Pomegranate Chicken
  • Easy Pareve Apple Noodle Kugel
  • Ethiopian Peanut Soup
  • Explore, Learn and Cook with Me in Israel!!!
  • Fresh Figs with Goat Cheese and Honey
  • Frituras de Malanga
  • GARLIC & HERB MONKEY BREAD
  • Greek Lamb Stew
  • Homemade Irish Cream Liquor
  • Horseradish Infused Vodka
  • Kale, Mango, and Almond Salad with Honey Ginger Dressing
  • Lemon Curd Tarts
  • More than Just Hamantashen!
  • Moroccan Challah Spirals with Saffron
  • Mystery Mandelbrot
  • Passover Chocolate Orange Truffle Cookies
  • Perfect Cheese Quesadillas
  • Purim-Much More than Hamentashen!
  • Quick and Easy Tomato Vegetable Soup
  • Rosh Hashanah
  • Rosh Hashanah 2014- Some History and Recipes for your Rosh Hashanah Menu
  • Soft Honey Zimsterne
  • Sopa de Elote-Mexican Corn Soup
  • Spiced Angel Pecans
  • Star Challah with Honey Apple Filling
  • Stir-Fried Chicken in Hoisin Sauce with Almonds
  • Summer Corn Salad with Basil
  • Tea Sandwich Spreads
  • Tea Scones for Mother’s Day High Tea
  • Thai Chicken Coconut Curry Soup
  • The Best Grilled Cheese Sandwich Ever!
  • Tomato, Cherry and Peach Salad with Burrata
  • Tunisian Carrots
  • Vegan Sweet Potato Biscuits
  • Watermelon Salad with Pineapple and Jalapeno
  • Welcome to Tina’s Kitchen
  • Welcome to Tina’s Kitchen
  • Wine Jelly