Most children love grilled cheese sandwiches with its crispy crust and oozing cheese but making them can be frustrating if the butter is too cold and can’t spread ore tears the bread while you trying to spread it. Adding butter to the pan doesn’t really coat both sides or starts to burn before the cheese is melted. What to do? Try this recipe that makes the crispiest, golden brown grilled cheese and it only uses 3 ingredients! I have been teaching this recipe for decades any everyone has a smile on their faces and a little melted cheese in the corner of their mouths when they are finished!!!
