Pa amb tomaquet
Pa amb tomaquet (translated means bread with tomato) is a classic Catalan preparation which consists of scraping a cut side of tomato along a slice of toasted or untoasted, coarse, county bread and then sprinkled with olive oil and coarse salt. Sometimes the raw components are pre-combined and then brushedmore
Fresh Figs with Goat Cheese and Honey
What better way to celebrate Shavuot and the land of Milk and Honey than with this simple, but elegant appetizer highlighting the first fruit offering brought to the Temple in the spring. Serve anytime during the warm months when fresh figs are abundant. Many people who have lactose intolerance findmore
Perfect Cheese Quesadillas
The first Jews of Mexico arrived with the Spanish conquistador Hernando Cortes in 1521. These Jews were Conversos or crypto-Jews, so called because they were forced by the Spanish Inquisition to become Catholic and had to practice their Jewish faith in secret. It is estimated that by the middle ofmore
Tunisian Carrots
Caraway seeds and Harissa sauce are often found in the cuisines of North Africa. Here they are combined with cooked carrots and make a perfect addition to an array of appetizers or mezes or they can be served as a side dish. They can be made in advance and served hot or at room temperaturemore