Mr. Wechsler’s Memory Muffins

2 eggs
2 cups water
¼ cup oil or chicken fat
¼ cup matzo meal
6 ounce package potato pancake mix (or 2-3 ounce boxes of mix)

1. In a 2 uart bowl, beat eggs with a whisk or fork until yolks are broken down.
2. Add water and oil or hicken fat and whisk until combined.
3. Using your whisk or a fork, add the matzo meal and potato pancake mix and stir until all dry ingredients are incorportated and moist.
4. Set mixture aside for 5 minutes while you prepare the pan.
5. Preheat oven to 400F.
6. Grease na 12 cup muffin pan heavily with oil or oil spray.
7. Fill muffin cups with the potato mixture.
8. Bake for 30-35 minutes until muffins are crispy and golden brown on the outside.
9. Loosen with a knife an turn each muffin on its side in the cups to cool and prevent the bottoms from getting soggy.
10. Serve with horseradish , if desired (Mr. Wechsler does!)

Yield: 12 muffins