Passover Matzo Farfel “Oatmeal”


This could be the only recipe I give you that doesn’t have specific amounts but it is delicious anyway and is a great alternative to matzo brie or Passover Granola!

Matzo Farfel- no less than 1/2 cup but could be much more

Sugar- to taste. Start with 1/2 Tablespoon

Cinnamon-to taste.

Milk- to cover ingredients

Pinch of salt-optional

1. Place matzo farfel, sugar and cinnamon in a 1 quart saucepan.

2. Pour milk into pan to cover farfel.

3. Bring mixture to a simmer over medium- high heat stirring constantly until farfel softens and absorbs most of the milk.

Serve immediately or let sit for a minute or so to absorb more milk.

NOTE: You can add dried fruit or almonds to the mix if you like.

NOTE: If you choose to use less liquid and you let it sit for awhile it will be very firm and dry.


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