Honey Mustard Grilled Chicken Salad

You win two ways with this salad. First of all it is light, refreshing, and perfect for a summer meal. You also get to use the leftover dressing o­n sandwiches, hot dogs or any time you want the taste of a great honey mustard dressing. And to top it all off, this dressing really is made with honey! Enjoy!

Ingredients

DRESSING

• 1/4 cup honey
• 1 Tablespoon prepared mustard
• 1/4 cup salad oil
• 1/4 cup Miracle Whip salad dressing
• 2 teaspoons Apple cider vinegargood
• pinch of allspice

SALAD

• 1 pound boneless chicken breasts
• 1 recipe honey mustard salad dressing
• 1 papaya or 1 cup finely diced mango or cantelope
• 1 avocado, diced
• 3 cups assorted greens, bibb, radicchio, watercress
• 1/2 cup toasted slivered almonds

Preparation Instructions

Dressing

1. Combine the honey and mustard in a bowl and then whisk in the remaining ingredients.
2. If necessary, adjust the flavor by adding a little more oil or Miracle whip.
3. Serve with salads or with vegetables as a dip.

Chicken

1. Brush the chicken breasts with some of the honey mustard dressing and grill over a medium fire until done but still juicy (about 5 minutes total). When slightly cooled, cut into strips and set aside.
2. Thinly slice or chiffonade the greens and toss together in a bowl.
3. When ready to serve, toss the greens with a small amount of the dressing just to coat and place the mixed greens o­n individual plates. Place the sliced chicken o­n the lettuce and arrange the fruits around the plates. Garnish with the toasted almonds and pass the remaining dressing to your guests.