Honey Mustard Grilled Chicken Salad

You win two ways with this salad. First of all it is light, refreshing, and perfect for a summer meal. You also get to use the leftover dressing o­n sandwiches, hot dogs or any time you want the taste of a great honey mustard dressing. And to top it all off, this dressing really is made with honey! Enjoy!



  • 1/4 cup honey
  • 1 Tablespoon prepared mustard
  • 1/4 cup salad oil
  • 1/4 cup Miracle Whip salad dressing
  • 2 teaspoons Apple cider vinegargood
  • pinch of allspice


  • 1 pound boneless chicken breasts
  • 1 recipe honey mustard salad dressing
  • 1 papaya or 1 cup finely diced mango or cantelope
  • 1 avocado, diced
  • 3 cups assorted greens, bibb, radicchio, watercress
  • 1/2 cup toasted slivered almonds

Preparation Instructions


  1. Combine the honey and mustard in a bowl and then whisk in the remaining ingredients.
  2. If necessary, adjust the flavor by adding a little more oil or Miracle whip.
  3. Serve with salads or with vegetables as a dip.


  1. Brush the chicken breasts with some of the honey mustard dressing and grill over a medium fire until done but still juicy (about 5 minutes total). When slightly cooled, cut into strips and set aside.
  2. Thinly slice or chiffonade the greens and toss together in a bowl.
  3. When ready to serve, toss the greens with a small amount of the dressing just to coat and place the mixed greens o­n individual plates. Place the sliced chicken o­n the lettuce and arrange the fruits around the plates. Garnish with the toasted almonds and pass the remaining dressing to your guests.
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