Bottom Slideshow of Recipes
Ethiopian Peanut Soup
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Mushroom Barley Soup
(8 votes, average: 4.00 out of 5)
(8 votes, average: 4.00 out of 5)
Quick and Easy Tomato Vegetable Soup
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Russian Cabbage Borscht
(24 votes, average: 2.63 out of 5)
(24 votes, average: 2.63 out of 5)Purchase Tina’s Books Here
Entree to Judaism: A Culinary Exploration of the Jewish Diaspora
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Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children
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Entrée to Judaism for Families is a great way to get your kids in the kitchen with you, to not only teach them culinary skills, but valuable lessons about Judaism
-Toby Amidor Nutrition -
A delicious tour de force... Entrée to Judaism is a treasure for us all.
- Joan Nathan -
"You are a wonderful teacher... you love people and it comes out through your teaching and lectures. The history of food is so important. You, your book and your lectures do this...they give us a taste and then we want to learn more!!!!"
Gail B.