This recipe is so easy to make and lasts for months in your refrigerator! Need a last minute gift? Celebrating the New Year? Just make a batch and it will taste good right away but very mellow after a day or two. I have given recommendations for specific ingredients but you can create your own flavor sensations!
Homemade Irish Cream
1 cup Irish Whiskey- Scotch or Bourbon can be substituted
1 14 ounce can sweetened condensed milk- regular or fat free
4 large eggs
2 Tablespoons chocolate syrup-preferably Fox’s UBet
2 tablespoons vanilla extract -I love Adam’s Best but any good quality vanilla will do
1 teaspoon coconut extract (omit if using Adam’s)
2 teaspoons powdered instant espresso- I use Medaglia d’Oro
- Combine all of the ingredients in a blender at medium speed to thoroughly blend.
- Transfer to a clean bottle and store in the refrigerator for up to 4 months. Shake well before using.
- [Image]: https://cookingandmore.com/wp-content/uploads/2014/12/Baileys-Irish-Cream.jpg