- Tina Wasserman - https://cookingandmore.com -

Carrot Tzimmes with Matzo Ball Dumplings

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When I was a child my mother bought Mrs. Adler’s Carrot Tzimmes in jars. As an adult I couldn’t find it in the supermarket so I decided to create a recipe for this sweet carrot dish. The following recipe is easy to make and recreates my childhood memories to a tee. I hope you enjoy this all year long not just for Rosh Hashanah-the carrots and honey make them perfect for this holiday.

Ingredients


Preparation Instructions

  1. Make matzo ball mixture according to your favorite recipe. Use part of the mixture to make your miniature balls by shaping 1 scant teaspoon of dough into a ball in your oiled hands and adding it to the boiling water. Reserve matzo balls for later.
  2. Place sliced, cooked carrots, stock, orange juice, ginger and honey in a saucepan and heat to boiling.
  3. Reduce heat and add margarine.
  4. Give potato starch mixture a stir to recombine and then add to the carrots. Stir constantly until mixture thickens.
Endnotes:
  1. [Image]: https://cookingandmore.com/wp-content/uploads/2009/04/carrottzimmeswebsite.jpg