This will be short and sweet because you have NO extra time right now. The countdown has begun; TEN DAYS until the first Seder. Think outside of the box. How many of your favorite year-round recipes are good for Passover? Tired of your standard Passover fare? Why not try dishes from Greece, Bulgaria, India or other lands outside of Eastern Europe? Explore my site and other’s on the internet and have fun. Remember, once the parsley is dipped in salt water you can have a little nosh on the table to get you past Rabbi Tarfon, the plagues, and Hillel sandwich before the chicken soup arrives.
Have a Siesen Pesach!
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